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Soya Chunks 2018-09-24T12:17:23+00:00

Soya Chunks

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.
Packing:
Packing: In 20Kg
Weight in 20ft and 40ft Container: 7.00Mt and 14.00MT respectively
Delivery: Ready
Bags: PP Bags and Paper Bags
Features:
High in fiber
Lowers cholesterol level
Rich in B vitamins and omega-3 fatty acids

Health Benefits:
High Protein Soya Chunks
Hundred percent vegetarian soya nuggets
Soya Nuggets provides critical vitamins, minerals, fiber and protein for growing children.19:11:26

Specification:

Product: Soya Chunks

Protein 52% Min
Fat Content 1.50% Max.
Crude Fiber 3.50% Max.
Moisture 8% Max.
Total Ash 7.00 % Max.
Acid Insoluble Ash 0.40% Max.
Physical Form Powder
Colour Yellow to Brownish yellow
Smell & Taste Typically Soya
Density 0.65 gm/cc
Sieve Analysis 95%Pass Through 20-60 Mesh ( ASTM)
Particle Size 15 to 20 mm
Coliform minimum 10/gm.
Water Absorption 2 to 3 part
Salmonell Nil/25 gm
Bulk Density 0.17 gm to 0.18 gm/cc