Expeller Pressed Soy Crude Oil
Expeller Pressed Soy Crude Oil
| Grade Standard | Food Grade |
| Packaging Type | Bottle |
| Brand | Bottle |
| Color | Yellowish |
| Form | Liquid |
| Moisture | .05-20% |
| Sediment | .1- .30% |
| MIV | .50% maximum |
| Fatty acids(ffa) | .65-1.50% |
| Phosphorus (PPM) | 650-1200 |
Details:
- Expeller Pressed Soya Crude Oil is made from organic soybeans, a legume grown from the soy plant. The seeds used are organic certified and NON-GMO.
- It is a natural extraction process in which seed is squeezed to separate oil from it. It does not contain any use of chemical for the oil separation.
- Basically, oil is removed using physical pressure in a machine called expeller.
- Soybean oil is one of the most inexpensive oils and is popular for more than just its affordability. Soybean oil has a high smoke point, which means that you can use this oil to cook foods at higher temperatures before the oil starts developing free radicals. Additionally, soybean oil has a mild flavour, which makes it easy to cook with for most recipes. It is a good source of polyunsaturated fatty acids, omega-3 fatty acids and vitamin e. Soybean oil is a vegetable oil made by cracking and heating the beans, then rolling them to extract the oil.
